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Lake Izac Tavern
Lime Bar
Lake Izac Tavern

Due to seasonality breakfast, lunch and dinner hours may vary.
Please visit the Front Desk for the most current hours of operation.

PHONE: 540.832.9590 or 540.832.9400 ext. 9590

LOCATION: In the main Lodge, overlooking the lake

Catering Available

Breakfast Menu  |   Dinner Menu



  • The Tavern Breakfast - Brioche Toast with Candied Pecans and Fresh Berries. Served with choice of Bacon, Edwards Sausage or Ham Steak
  • The Lake Izac Breakfast - Six ounce Strip Steak served with two Eggs any style, Home Fries, roasted Parmesan Tomato and Toast
  • The Benedict Breakfast - Two poached Eggs on toasted Wolfferman's English Muffin with Canadian Bacon and Hollandaise Sauce (add crab cakes $2 extra)
  • The Farmhouse Breakfast - Two Eggs prepared to your order with Home Fries choice of Bacon, Edwards Sausage or Ham Steak and Toast
  • The Breakfast Quesadilla - A warm Flour Tortilla stuffed with Eggs, Pico de Gallo, Black Beans, Jalapenos, Jack and Cheddar Cheeses with Cilantro Cream and Bacon or Sausage
  • The Shenandoah Breakfast - White Sausage Gravy spooned over Buttermilk Biscuits with two Eggs prepared to order and a choice of Bacon or Sausage
  • The Manor House Breakfast - A stack of four Buttermilk Pancakes served with whipped Butter, warm Maple Syrup and a choice of Bacon or Sausage
  • The Chicken and a Biscuit - Southern fried Chicken Breast with a warm Biscuit and Chipotle Honey drizzle with smoked Gouda Grits and fresh Fruit


  • The Izac Omelet - Three Egg Omelet stuffed with Crabmeat, Brie Cheese and Green Onion served with Home Fries and Toast
  • The Omelet Breakfast - Pick Three (3) - Bell Peppers, Onions, Broccoli, Spinach, Tomato, Mushrooms, Cheddar, Smoked Gouda, Brie, Swiss, Feta, American, Provolone, Bacon, Ham, Sausage served with Home Fries and Toast


  • The Du Jour- A daily creation best explained by your wonderful server
  • Oatmeal- served with brown Sugar, dried Fruit mix and Cream
  • Greek Yogurt and Fruit Plate- with a Honey drizzle


  • Bacon, Sausage or Ham
  • Home Fries
  • Toast
  • Biscuit and Gravy


  • Bottomless Greenberry Coffee,
  • Tazo Teas
  • Milk
  • Fruit Juices

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  • Tavern Onion Soup - Izac's own creation of caramelized onion in sherry laced beef stock baked with a parmesan crouton and baby swiss cheese
  • Firehouse Chili -The Taverns best! With pinto beans, ground beef, tomatoes and our blend of spices, served with tortilla chips
  • Parmesan Crusted Quesadilla - Flour tortilla grilled with chicken, sausage, bruschetta, tomatoes, bacon and Cheddar- Jack cheese, coated with Parmesan and drizzled with balsamic glaze
  • "Popcorn" Shrimp Cocktail - Fried baby shrimp dusted in Old Bay® with mustard sauce
  • Artisan Pizza -Grilled "New York syle" pita bread with marinara, bell pepper, onion, jalapeno, fresh mozzarella and grilled chicken
  • Tavern Wings - Six crispy fried chicken wings tossed in your choice of our unique sauces: Frank’s red hot, Jamaican jerk and our signature Makers Mark barbecue presented with celery
  • Izac's Tavern Nachos - Corn tortilla chips baked with cheddar jack cheese with a choice of ground beef or grilled diced chicken, sliced jalapeno, guacamole, salsa fresco, sour cream and chopped lettuce

ENTRÉE SALADS - Entrée salads are served with butter and French bread baguette

  • Grilled Chicken Caesar - Composed heart of romaine with parmesan, tomato, fire grilled chicken and Cesar Dressing
  • Strawberry Shrimp Salad - Fresh greens tossed with strawberries, red grapes, mandarin oranges, feta cheese and fried shrimp. We recommend Poppy seed dressing
  • The "Wedge" Salad - Fresh "wedge" of iceberg arranged with blue cheese, chopped bacon, diced red onion, and diced tomatoes. We recommend Blue Cheese dressing

SANDWICHES - Served with your choice of French fries or sweet potato fries.

  • Tavern Burger - Grilled 8 oz. ground chuck burger served with your choice of cheese: Cheddar, American, Swiss or Provolone
  • Turkey Innkeeper - Shaved smoked turkey grilled on New York rye with Swiss cheese, bacon and our special sauce
  • French Beef Dip - Oven roasted beef sliced thin stacked on a crusty roll with sautéed onions and Swiss cheese, served with au-jus
  • Izac's Double - 11 ounces of flat burger with bacon, American cheese, lettuce, tomato, pickle, onion and our own sauce

ENTRÉES - Entrées are served with baguette, butter and two choices of French Fries, Potato or Vegetable. (add a house salad or caesar for an additional $2.00) Pasta served with bread and choice of house salad or cup of soup.

  • Izac's Crab Cakes - Lump crab cakes served with hennessey remoulade and "tobacco" onions
  • Bayou Chicken - Grilled chicken finished in a smoked sausage, shrimp and bell pepper Cajun cream sauce, served on penne pasta
  • Barbecue Pit Ribs - A half rack of ribs slow roasted and glazed in our signature Makers Mark barbecue sauce
  • New York Strip - Fire grilled hand cut strip steak with sautéed mushroom. 10 oz $24.95 or 14 oz $26.95
  • Tuscan Chicken Penne - Grilled chicken with red onion, grape tomatoes, bell peppers and penne pasta in garlic butter sauce with parmesan
  • Chicken Spaghetti Carbonara - Grilled chicken sautéed with bacon, onion and cream tossed with spaghetti pasta and parmesan cheese


  • Vegetable du Jour
  • French Fries
  • Sweet Potato Fries
  • Mashed Potato
  • Side Salad
  • Baked Potato

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Hours of operation, menu items and prices are subject to change.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.




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